1 jalapeño, deseeded and chopped (if you don’t like it to spicy remove the seeds)
1 teaspoon fresh cilantro, finely chopped
Nutrition Info
Calories 451
Fat 17g
Carbs 15g
Fiber 5g
Sugar 3g
Protein 57g
How to Make It
1. Step
In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
2. Step
Warm tortillas on a grill or nonstick skillet and place on plates.
3. Step
In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
4. Step
Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.