Uncured Honey Ham Antipasto Flatbread

Uncured Honey Ham Antipasto Flatbread

4.7(16)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
2. Step
Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
3. Step
Top flatbread with pesto, pepperoncini, marinated tomatoes, green peppers, red onion, green olives, mozzarella pearls, and Castle Wood Reserve® Uncured Honey Ham.
4. Step
Bake in the oven for 10–15 minutes or until crust is golden brown.
5. Step
Top flatbread with balsamic glaze, red chili flakes, and basil. Slice into 8 pieces.
6. Step
Enjoy!

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