Chinese Chicken Curry

Chinese Chicken Curry

4.7(1410)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 3 tablespoons oil
  • 3 cups chicken (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ⅓ cups onion (200 g), chopped
  • ¾ cup carrot (100 g), chopped
  • 1 cup potato (200 g), chopped
  • 4 ¼ cups water (1 L)
  • ⅔ cup peas (100 g)
  • ⅔ cup curry paste (150 g)

Nutrition Info

  • Calories 857
  • Fat 30g
  • Carbs 59g
  • Fiber 9g
  • Sugar 13g
  • Protein 86g

How to Make It

1. Step
Heat up 2 tablespoons of oil on low to medium heat.
2. Step
Sear the chicken until the outside turns golden brown. Season with salt and pepper.
3. Step
Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
4. Step
Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
5. Step
Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
6. Step
Add in the peas and curry paste, stir well.
7. Step
Serve with rice.
8. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberHigh-ProteinDry Measuring CupsMeasuring SpoonsPan FryLiquid Measuring CupWooden SpoonPyrexWeeknightSpatulaDinnerFallWinterCutting BoardPeelerOne-Pot or PanComfort FoodBig BatchChef's KnifeEasyStove TopChinese

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