Remove all leaves and cut the cauliflower into small florets.
2. Step
Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
3. Step
In a large saucepan over medium-high heat, cook the chicken until no pink is showing.
4. Step
Add the peas, carrots, soy sauce, and black pepper.
5. Step
Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the vegetables and chicken are incorporated evenly into the cauliflower.
6. Step
Spread the rice towards the edge of the pan, creating a well in the center.
7. Step
Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
8. Step
Fold the eggs into the rice, then mix in the sesame seeds.
_ThumbA.jpg?resize=600:*&output-format=auto&output-quality=auto)
