This might be the quickest quiche you'll ever make!
2 flour tortillas
50 g butter (50 g), melted
4 large eggs
50 mL whole milk (50 mL)
50 mL single cream (50 mL)
80 g gruyère cheese (80 g)
8 streaky bacons, cooked and thinly sliced
How to Make It
Preheat the oven to 190C and grease a tart tin with the belted butter.
Push 1 tortilla wrap into the cake tin make push to get right into the edges of the tart tin. Next brush the top of the tortilla wrap with melted butter then push the remaining tortilla wrap over the top. Brush with a little more oil and place in the oven for 10 minutes or until starting to turn golden brown.
Meanwhile move onto preparing your filling. Crack 4 eggs into a measuring jug along with the milk, cream and nutmeg. Whisk until fully combined.
Next add three quarters of the cheese and three quarters of the bacon. Whisk until fully combined.
Remove the cheat quiche case from the oven and carefully pour the egg mix into the tart tin. Top with the remaining cheese & bacon. Bake in the oven for 15 minutes or until the eggs are cooked through and the center of the quiche no longer jiggles.