This might be the quickest quiche you'll ever make!
Cook Time
25 minutes
Total Time
35 minutes
Yield
4 servings
Ingredients
2 flour tortillas
50 g butter (50 g), melted
4 large eggs
50 mL whole milk (50 mL)
50 mL single cream (50 mL)
80 g gruyère cheese (80 g)
8 streaky bacons, cooked and thinly sliced
Nutrition Info
Calories 293
Fat 17g
Carbs 12g
Fiber 0g
Sugar 0g
Protein 19g
How to Make It
1. Step
Preheat the oven to 190C and grease a tart tin with the belted butter.
2. Step
Push 1 tortilla wrap into the cake tin make push to get right into the edges of the tart tin. Next brush the top of the tortilla wrap with melted butter then push the remaining tortilla wrap over the top. Brush with a little more oil and place in the oven for 10 minutes or until starting to turn golden brown.
3. Step
Meanwhile move onto preparing your filling. Crack 4 eggs into a measuring jug along with the milk, cream and nutmeg. Whisk until fully combined.
4. Step
Next add three quarters of the cheese and three quarters of the bacon. Whisk until fully combined.
5. Step
Remove the cheat quiche case from the oven and carefully pour the egg mix into the tart tin. Top with the remaining cheese & bacon. Bake in the oven for 15 minutes or until the eggs are cooked through and the center of the quiche no longer jiggles.
