Japanese food is crave-worthy — but it doesn't have to be so daunting to make at home. From unique rice dishes to exquisite flavors, we're going to teach you how to make your favorite Japanese classics right in your kitchen. Get ready to impress!
White Chocolate Lemon Japanese Cheesecake
Korean Corn Cheese Spicy Ramen
4.2(36)
Yuzu Ponzu Salmon With Crispy Rice
5.0(3)
Rice Cooker Orange Upside-Down Cake
4.4(205)
Red Bean Daifuku Mochi
2.0(5)
Ice Cream Mochi
4.2(30)
Strawberry Daifuku Mochi
4.5(10)
Bone Broth Ramen
4.4(89)
Crispy Japanese Sweet Potatoes
5.0(2)
Sashimi-Style Crunchy Tuna Roll
4.1(11)
Yaki Stir-Fried Udon Noodles (Vegan)
4.5(20)
Takoyaki
4.5(10)
Aladdin-Inspired Magic Carpet Pizza
3.6(7)
Sancocho (Puerto Rican Meat Stew)
5.0(2)
Air Fryer Crispy Honey Soy Tofu
4.6(101)
Japanese Curry
5.0(4)
Salmon Sinigang As Made By Ruby Ibarra
2.5(2)
Easy Ramen
4.1(22)
Edamame Truffle Dumplings In Miso Broth
Croquettes With Plantain, Pumpkin Seed, Mozzarella And Pancetta
Japanese Omelette
4.3(61)
Mango Panna Cotta
4.6(123)
Lentil "Dirty Rice"
3.5(30)
Easy Rice Cooker Green Tea Cake
3.4(60)
Brick French Toast
3.8(102)
Spam Musubi
4.7(194)
Golden Chicken Sandwich As Made By Chef Kuniko Yagi